Veggie Breakfast Skillet
Reset 7: undefined
Gluten Free: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
2 eggs
1 Tbsp. olive oil
¼ cup onions, chopped
1/2 cup red potatoes, diced
¼ cup zucchini, diced
¼ cup green bell pepper, diced
¼ cup tomatoes, diced
Salt and pepper to taste
Directions
Heat skillet over medium-high heat.
Add olive oil, onions, and potatoes.
Cook for 4 minutes in a single layer, without stirring, or until potatoes are lightly browned.
Reduce heat to medium. Stir in bell peppers, zucchini, salt, and pepper. Cook for 3 minutes.
Remove vegetables from the skillet and place in a serving bowl. Keep bowl covered and let stand for 5 minutes. Stir in Tomatoes.
Reduce heat to medium low, crack eggs into pan.
Quickly scramble eggs with spatula, until almost fully cooked.
Stir eggs into vegetables until well combined or keep separated.
Serve hot. Enjoy!