Vegetable Quinoa Salad with Vinaigrette
Gluten Free: undefined
Vegetarian: undefined
Reset 7: undefined
MAKES: serving
Ingredients
4 cups cucumber, chopped
1 cup corn
1-1/2 cup cherry tomatoes, halved
1/2 cup red onion, chopped
1/4 cup Italian parsley, chopped
2 cups quinoa, cooked and cooled
Vinaigrette
1 tsp Dijon mustard
2 Tbsp lemon juice
1 Tbsp white wine vinegar
1 clove garlic, minced
Pinch of red pepper flakes
Sea salt and pepper to taste
2 Tbsp olive oil
Directions
Vinaigrette: In a small bowl, whisk together mustard, lemon juice, vinegar, garlic, red pepper flakes, salt, and pepper. Gradually whisk in olive oil.
Salad: In a medium salad bowl, combine cucumber, corn, tomatoes, onion, parsley, and quinoa. Add vinaigrette. Toss.
Adjust seasonings if needed. Divide into 4 servings.