Vegetable Medley
Gluten Free: undefined
Reset 7: undefined
Vegan: undefined
MAKES: serving
Ingredients
4 cups cauliflower, cut into florets
2 cups green beans, trimmed
1 cup mushrooms, quartered
1 cup onions, diced
1 cup peppers (your choice - red, yellow, orange, green), sliced
¼ cup vegetable broth
¼ cup balsamic vinegar
6 fresh thyme sprigs
2 Tbsp coconut oil, melted
Sea salt and pepper to taste
Directions
Preheat the oven to 400 degrees F.
Lay the vegetables on a large baking dish.
In a mixing bowl, combine the vegetable broth, coconut oil and balsamic vinegar. Pour this mixture on the vegetables. Season with salt and pepper and top with the fresh thyme sprigs.
Roast the vegetables for 20-25 minutes or until desired doneness.