Sweets & Beets
Gluten Free: undefined
Vegetarian: undefined
Vegan: undefined
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MAKES: serving
Ingredients
4 cups red or yellow beets, peeled and diced into 1/2-inch chunks
1 Tbsp olive oil
1 tsp garlic powder
Sea salt & pepper, to taste
1/2 tsp honey (maple syrup for vegan option)
2 cups sweet potatoes, peeled and cut into 1/2-inch chunks
1 cup sweet onion, chopped
Directions
Preheat oven to 400°F.
In a bowl, toss beets in 1/2 Tbsp olive oil and lay on a baking tray lined with parchment paper.
Bake for 15 minutes.
While beets cook, mix remaining olive oil, garlic powder, salt, pepper and honey. Add potatoes and onion and toss.
After 15 minutes, remove beets from oven and lay potatoes and onions on the tray as well.
Bake 45 minutes, or until fork-tender, flipping potatoes and vegetables after 20 minutes.