Sweet Turmeric Beets and Carrots
Vegetarian: undefined
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Gluten Free: undefined
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MAKES: serving
Ingredients
4 cups carrots, quartered
4 cups beets, cut into even wedges (width should be similar to carrots for even roasting)
1 Tbsp olive or avocado oil
1 Tbsp ground turmeric
1 Tbsp maple syrup
1/2 tsp sea salt
1/8 tsp black pepper
Directions
Preheat oven to 425° F. Cover a baking sheet with parchment paper.
In a large bowl, combine all ingredients. Mix well to coat thoroughly.
Spread on to baking sheet in an even layer and place in preheated oven.
Roast 30 to 40 minutes, tossing half way. They are finished when you can easily pierce vegetables with a fork. Season with additional salt, to taste.
Divide into 4 equal servings.