Spinach and Cauliflower Mash
Gluten Free: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
2 Cups Cauliflower Florets
2 Cups Spinach
1 Cup Sweet Onion, finely diced
1 Tbsp Olive Oil
1 Tsp Butter
Sea Salt and Pepper to taste
1/8 Tsp Garlic Powder
Directions
Boil cauliflower florets in a medium pot. Cook until fork tender, not mushy. About 10 minutes.
Meanwhile, heat olive oil in a medium pan and add onions. Saute for about 5 min or until translucent.
Add the spinach, toss and remove from heat once slightly wilted.
Drain the cauliflower, keep 1 cup of cooking water.
In a food processor pulse the cauliflower until rice size.
Add the spinach and onion mixture (olive oil included), salt, pepper, garlic powder and butter to food processor. Pulse to combine.
Add reserved cooking water, little by little, if the mixture is too thick.