Slow Cooker Salsa Chicken

Directions

1. Place whole Chicken Breasts in your slow cooker and cover with Salsa. Toss Chicken with Salsa until well coated.

2. Cover and cook on high for 4 hours or low for 6-8 hours. Chicken should shred with a fork. Shred chicken and add back to slow cooker. Toss with remaining Salsa and juices. Serve immediately in your desired recipe, or refrigerate in an airtight container for up to 5 days.