Slow Cooker Gingerbread Oatmeal
Gluten Free: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
3 cups whole milk
1 cup dry oats
1 Tbsp molasses
1 Tbsp brown sugar
1 Tbsp + 1 tsp butter, melted
2 oz pecans, chopped (once chopped should equal about 1/3 cup)
2 Tbsp chia seeds
1 Tbsp cinnamon
1 Tbsp vanilla extract
½ tsp ground ginger
½ tsp nutmeg
¼ tsp ground cloves
½ tsp salt
Directions
Add the melted butter to the crock pot and brush the sides with a small amount to grease it.
Add the rest of the ingredients to the crockpot and stir to combine.
Cook on low for 4-5 hours.
Stir to loosen the oats.
Divide into 4 equal servings.
Serve warm.