Shrimp and Snow Pea Stir Fry
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
½ Cup Chicken Broth
2 Tbsp Tamari Sauce
2 Tbsp Fresh Ginger, grated
1 tsp Cornstarch
1 Tbsp Olive Oil
1 Cup Mushrooms, sliced
1 Cup Snow Peas, strings removed
12 oz Shrimp, peeled and deveined
Sea Salt and Pepper to taste
Directions
In a small bowl mix the Chicken Broth, Tamari Sauce, Ginger and Cornstarch. Set aside.
In a large skillet, add Olive Oil over medium-high heat. Cook Mushrooms until they have browned, about 7 minutes. Add Snow Peas, cook until crisp-tender, about 2 more minutes.
Toss in the Shrimp and cook, stirring, until Shrimp turn pink, about 4 minutes.
Stir in Broth mixture. Stir fry until Shrimp are opaque and sauce has thickened, about 1 minute. Season with Salt and Pepper as desired.