Shrimp & Cauliflower "Grits"

Shrimp & Cauliflower "Grits"

Gluten Free: undefined
Gluten Free
Reset 7: undefined
Reset 7

MAKES: serving

Ingredients

  • 1-1/2 lbs shrimp, peeled and deveined

  • 2 Tbsp + 2 tsp olive oil

  • 2 garlic cloves

  • 2 tsp paprika

  • 1/2 tsp onion powder

  • 1/2 tsp dried thyme

  • 1/4 tsp cayenne pepper

  • 3/4 tsp sea salt

  • 4 cups cauliflower, broken into florets

  • 1/2 cup almond or oat milk

  • 2 Tbsp nutritional yeast


Directions

  1. Place cauliflower florets in a large pot with 1 cup water. Bring to a low boil and cover. Boil 20 minutes or until cauliflower is fork-tender.

  2. Drain florets and place into a blender with milk, 2 tsp olive oil, nutritional yeast and 1/2 tsp salt. Pulse until smooth.

  3. Heat 2 Tbsp olive oil in a large skillet over medium heat. Stir in shrimp, seasonings, and 1/4 tsp salt. Cook 6 minutes, stirring occasionally.

  4. Separate “grits” into 4 equal servings and top each with 1/4 of the seasoned shrimp.