Sarah's Yummy Soup
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
3 Tbsp Olive Oil
1 Cup Celery, chopped
1 Cup Carrots, chopped
1 Cup Onions, diced
1 Cup Red Bell Peppers, diced
1 tsp Garlic, minced
8 Cups Chicken/ Vegetable Stock
1 (14 oz) can Diced Tomatoes
Sea Salt and Pepper to taste
1 tsp Oregano
1 tsp Onion Powder
1 tsp Garlic Powder
½ tsp Crushed Red Pepper
2 Bay Leaves
2 Fresh Thyme Sprigs
30 oz Chicken/ Turkey, cooked & shredded
3 Cups Green Cabbage, chopped
1 Cup Green Beans, chopped
1 Cup Broccoli Florets
Directions
In a large pot, heat Olive Oil over medium heat and add the Celery, Carrots and Onions. Sauté for about 5 minutes then add Garlic and Red Bell Peppers. Cook for another 5 minutes.
Stir in Broth, Diced Tomatoes, Cabbage, Green Beans, Broccoli and add the seasonings. Bring to a boil.
Add Shredded Chicken/Turkey and reduce heat to simmer for about 15-20 minutes.
Separate into 5 equal servings and enjoy.