Sarah's Breakfast Salad
Gluten Free: undefined
Reset 7: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
2 eggs, fried
1/2 cup quinoa, cooked
1 cup spinach
1/2 cup cauliflower, roasted
1 tsp butter
Directions
In a bowl, layer spinach and quinoa. Top with cauliflower. Set aside.
Cook eggs (over-medium recommended) in butter and add to bowl. Break yolks to create dressing for the salad.