Salmon & Asparagus with Strawberry Salsa

Salmon & Asparagus with Strawberry Salsa

Gluten Free: undefined
Gluten Free
Reset 7: undefined
Reset 7

MAKES: serving

Ingredients

  • 2 tsp olive oil, divided

  • 2 6-oz salmon fillets

  • Sea salt and pepper to taste

  • Lemon juice to taste

  • 4 cups asparagus

Strawberry Salsa

  • 1 cup strawberries, diced

  • 1/4 cup red onion, diced

  • 1 Tbsp jalapeño peppers, deseeded and finely diced

  • 2 Tbsp cilantro leaves, chopped

  • Lime juice, to taste

  • Sea salt & pepper, to taste


Directions

  1. Preheat oven to 400°F.

  2. In a large bowl, combine salsa ingredients. Mix and set aside.

  3. In a large skillet, heat 1 tsp oil over medium heat. Cook salmon until done throughout. Season with salt, pepper and lemon juice.

  4. On a baking sheet, lay out asparagus and drizzle with 1 tsp oil. Roll asparagus in oil to coat completely. Sprinkle with salt and pepper. Roast in oven about 10 minutes.

  5. Divide into 2 equal servings.

  6. When ready to serve, top each salmon with strawberry salsa and serve with 2 cups asparagus.