Salmon & Asparagus in Foil
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
12oz. salmon fillet, cut into two 6 oz. pieces
1 tsp olive oil
Sea salt and pepper to taste
1 tsp dried oregano
4 cups asparagus spears
2 slices onion
4 slices of lemon
1 tsp fresh parsley, chopped
Directions
Preheat oven to 400°
In a medium bowl or plate, cover the two pieces of salmon with the olive oil. Sprinkle salt, pepper and dried oregano over the salmon to coat.
Cut two sheets of foil big enough to wrap the salmon and asparagus.
Place asparagus on the sheet of foil. Lay salmon over the asparagus
Top each with 2 onion slices and 2 lemon slices.
Wrap sides of foil inward over salmon then fold top and bottom of foil to enclose.
Place foil packets on a baking sheet in a single layer and bake in preheated oven for about 20-25 minutes, or until cooked to your liking.
Unwrap and transfer to plates. Serve warm.