Ricotta Breakfast Parfait
Gluten Free: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
1/2 cup plain Greek yogurt
1/4 cup ricotta cheese
1/2 tsp honey
1/2 tsp lemon zest
1/2 cup raspberries
1 Tbsp almonds, slivered
1 Tbsp chia seeds
1 Tbsp unsweetened coconut flakes
Directions
In a small bowl, combine yogurt, ricotta cheese, honey, and lemon zest.
Top with raspberries, almonds, chia seeds, and coconut flakes.