Pumpkin Pancakes

Pumpkin Pancakes

Gluten Free: undefined
Gluten Free
Vegetarian: undefined
Vegetarian

MAKES: serving

Ingredients

  • 2 eggs

  • 1 banana, mashed

  • 2 Tbsp pumpkin puree

  • 1/2 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1 tsp butter


Directions

  1. Combine eggs, banana, pumpkin puree and spices into a mixing bowl. Mix well.

  2. Heat butter over low-medium heat in a skillet.

  3. Pour half of the pancake mix into skillet. Cook about 3 minutes per side, or until golden brown and cooked through.

  4. Repeat, using the rest of the batter.