Poached Egg Breakfast Salad
Gluten Free: undefined
Reset 7: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
2 eggs
1 cup leafy greens
1 cup grape tomatoes, halved
1/2 cup cooled cooked quinoa
1 tsp olive oil or lemon infused olive oil
Directions
Poach the eggs.
Create a salad with leafy greens, tomatoes, and quinoa.
Drizzle the olive oil over the salad.
Add eggs and season with sea salt and pepper to taste.