Pick Your Protein: Breakfast Scramble
Gluten Free: undefined
Reset 7: undefined
Vegan: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
1 tsp olive oil
1/4 cup roasted sweet potatoes, diced
2 Tbsp onion
2 garlic cloves, minced
1/4 cup red bell pepper
1 tsp turmeric
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp red pepper flakes
Sea salt and pepper to taste
4 oz tempeh, or 6 oz tofu, or 2 eggs
1 cup kale, sautéed
1/4 cup black beans, drained and rinsed
Directions
Sauté 1 tsp oil and sweet potatoes in a medium pan over medium heat until they are almost fork-tender. Add onions, garlic, bell peppers, and seasonings. Sauté for a few minutes.
Crumble tempeh/tofu and add to the sauté pan. Let cook for about 3 minutes. If using eggs, scramble them in the pan.
Add kale. Continue to cook for 2 to 3 minutes.
Remove from heat and transfer to a large bowl.
Heat black beans in the sauté pan for 2 to 3 minutes. Remove from heat and add to bowl with scramble.