Oven Roasted Zucchini, Eggplant & Tomatoes
Gluten Free: undefined
Reset 7: undefined
Vegan: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
1 Tbsp Coconut Oil
2 Tbsp Olive Oil
4 Cloves Garlic, minced
2 Tbsp Fresh Basil, minced
2 Tbsp Fresh Parsley, minced
Sea Salt and Pepper to taste
2 Cups Zucchini, diced
2 Cups Eggplant, diced
1 Cup Cherry Tomatoes, halved
1 Cup Onion, diced
Directions
Preheat oven to 375 F.
Grease a baking sheet with Coconut Oil.
In a large mixing bowl mix the Olive Oil, Garlic, Basil, Parsley, Salt and Pepper. Add the vegetables and toss to coat them completely.
Lay the vegetables flat on the baking sheet. Cover with tin foil.
Bake for 20 minutes then remove cover and bake for another 10 minutes. Remove from oven and serve. Add more seasonings if desired.