No Carb Cloud "Bread"

Directions

1. Preheat the oven to 300 degrees F

2. Line a baking sheet with parchment paper and lightly coat with olive oil (do not skip this step)

3. Place egg whites and yolks in separate mixing bowls

4. Add cream of tarter to the bowl with the whites & beat with a hand mixer at high speed until peaks form

5. Add cream cheese & seasoning to the yolk bowl and mix on high speed until smooth.

6. Gently fold the white mixture into the yolk mixture until combined.

7. Spoon mixture into 6 even mounds on baking sheet; leaving space around each.

8. Bake for 20-30 minutes until firm and golden. Remove from oven and cool for 5 minutes before removing from baking sheet.