Mexican Chicken Stir Fry
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
2 Tbsp olive oil
2 cloves garlic, minced
1-1/4 tsp ground cumin
1-1/4 tsp dried oregano
2 cups onion, cut into thin wedges
2 cups red bell pepper, cut into thin strips
1/2 cup jalapeño peppers (remove seeds for less heat)
12 oz chicken breast, cut into strips
Directions
Combine oil, garlic, cumin and oregano. Mix well.
Heat half of the oil mixture in a skillet over medium-high heat for 2 minutes. Add onion and peppers. Stir-fry 2-3 minutes. Remove from skillet. Set aside.
Add remaining oil mixture to skillet along with chicken. Stir-fry 3-4 minutes, then return vegetables to pan and cook until heated throughout.
Divide into 2 equal servings.