Mango Chicken Salad Wraps
Gluten Free: undefined
MAKES: serving
Ingredients
1 Tbsp olive oil
1/2 lb chicken breast, cubed
1 tsp chili powder
Sea salt & pepper to taste
1/4 cup red bell pepper, chopped
1/4 cup red onion, minced
1/4 cup celery, chopped
1/4 cup avocado, cubed
3/4 cup Greek yogurt
1 cup mango, chopped
Juice from 1/2 lime
1 Tbsp garlic, minced
1/2 tsp crushed red pepper (optional)
Fresh cilantro (optional)
2 butter lettuce leaves
Directions
Heat olive oil in a skillet over medium heat.
Season chicken with chili powder, salt, and pepper. Cook until browned and cooked through, then let it cool.
In a large bowl, combine chicken with pepper, onion, celery, avocado, yogurt, mango, lime juice, garlic, crushed red pepper (optional), and cilantro (optional). Mix well.
Refrigerate for 1 hour before serving.
Divide chicken mixture in half. Wrap each in a butter lettuce leaf to serve.