Lettuce Wraps with Chicken and Avocado
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
8 leaves of butter lettuce, washed and dried
24 oz. chicken tenderloins
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tbsp coconut oil
1 avocado
1/2 cup salsa, organic without sugar
Directions
Wash, and dry lettuce and set aside.
Pat chicken tenders dry. Season chicken with garlic powder, salt and pepper. Add coconut oil to a very hot skillet and add chicken. Immediately reduce heat to medium and sauté for 8-10 minutes or until thoroughly cooked and no longer pink in the middle. Be sure to turn the chicken over. When cooked, remove from skillet and chop into 1” pieces.
In a small bowl, mash the flesh of the avocado with a fork until creamy. Add the salsa and mix until combined. Spread the mixture evenly into each piece of lettuce. Evenly distribute chicken onto each wrap.