Honey Lime Cilantro Chicken Skewers
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
24 oz Chicken Breast, cut into 1 inch cubes
2 Cups Red Bell Peppers, Cut into 1 inch chunks
2 Tbsp Fresh Cilantro, chopped
Marinade
1/4 Cup Fresh Lime Juice
Zest of one Lime
2 Tbsp Olive Oil
2 Cloves Garlic
½ tsp Sea Salt
Pepper to taste
1 tsp Honey
1 tsp Red Chili Flakes
Directions
Whisk the marinade ingredients in a small bowl. Place cubed Chicken in a large plastic bag and add the marinade. Marinate for at least 30 minutes up to 24 hours.
Soak wooden skewers in water for 15 minutes.
Pre-heat grill (pan or griddle) to medium-high heat. Thread the Chicken and Red bell Pepper on the skewers alternating the Chicken and the Red Bell Pepper
Grill for about 5 minutes on each side or until cooked through.
Garnish with Cilantro and serve immediately.