Honey Garlic Shrimp
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
3 cups broccoli florets
1 cup carrots, shredded
1-1/2 lbs shrimp, peeled and deveined
1/2 cup onion, diced
1 Tbsp olive oil
2 cups cooked brown rice (measure after cooking)
Marinade
1 clove garlic, minced
1/2 tsp ginger, minced
1 Tbsp honey
2 Tbsp tamari or soy sauce
Directions
Using microwave or stove top, steam broccoli and carrots in a few tablespoons of water until veggies are tender.
In a small bowl, combine sauce ingredients. Divide in half.
Put shrimp in 1/2 the marinade for 5-10 minutes. Discard used marinade.
Heat 1 Tbsp oil in a skillet over high heat. Add shrimp and sear on both sides in batches until browned, about 1 minute per side.
Add vegetables to shrimp in skillet. Drizzle with remaining sauce. Mix well.
Divide into 4 equal servings. Serve each over 1/2 cup prepared rice.