Holiday SuperFuel
Gluten Free: undefined
2-1-2-1 Meals: undefined
Reset 7: undefined
MAKES: serving
Ingredients
2 Tbsp olive oil
2 lbs ground turkey
Sea salt and pepper to taste
1 cup sweet potato, diced
2 cups celery, chopped
1 cup red onion, chopped
1 garlic clove, grated or minced
2 lbs fresh or 20 oz frozen spinach
3/4 cup dried cranberries
1 Tbsp dried sage
1/2 Tbsp dried rosemary
Directions
If using frozen spinach, allow spinach to thaw overnight in the refrigerator in a strainer or colander with a towel underneath. When thawed, take spinach in hand and squeeze out all excess water. For faster thawing, place package in the microwave and warm up in small increments making sure not to over cook the spinach. When thawed, set aside. If you are using fresh spinach, continue to step 2.
In a large pan over medium heat cook turkey until browned. Drain excess fat. Season with salt and pepper. Transfer to a bowl. Set aside.
In a medium pot boil potatoes until fork-tender. Remove from heat. Drain and rinse with cold water to stop cooking. Transfer to a colander and set aside to allow excess water to drain.
Heat oil over medium heat using the pan you cooked turkey in. Add onion and celery. Cook for about two minutes.
Add garlic. Add half of the spinach in small batches. Add cooked turkey. Add seasonings and remaining spinach.
When spinach is wilted remove pan from heat. Add. cooked potatoes and cranberries. Gently fold ingredients together. If pan is too small, fold ingredients in a large bowl.
Adjust seasonings if necessary.