Hippie Salad
Gluten Free: undefined
Reset 7: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
1/2 cup cooked quinoa (measure after cooking)
1/2 cup carrots, shredded
1/2 cup radishes, sliced
1/4 cup fennel, thinly sliced
1 cup baby spinach
1/4 cup avocado
1 Tbsp lemon juice
1 Tbsp hemp seeds
Sea salt and pepper to taste
1/2 Tbsp tahini
1 egg, fried
Directions
In a large bowl, combine quinoa, carrots, radishes, fennel, spinach, avocado, lemon juice and hemp seeds. Toss.
Season with salt and pepper, to taste. Drizzle with tahini.
Top with 1 fried egg. Serve immediately.