Grilled Fish with Orange Salsa
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
1 navel orange
1 green onion, chopped
1 Tbsp jalapeno pepper, minced
1/2 tsp sea salt, or to taste
2 (6 oz) fish of choice
1/4 tsp black pepper
1 tsp olive oil
2 tsp lemon juice
Directions
Cut the peel and pith from orange with a serrated knife, then cut segments free from membranes. Stir together segments, green onion, jalapeno, and sprinkle of salt in a bowl.
Pat fish dry and sprinkle with remaining salt and black pepper.
Heat large grill pan over medium-high heat until hot. Brush pan with oil and grill fish until cooked fully or to your liking (depending on the fish being used).
Sprinkle each piece of fish with 1 tsp of lemon juice and place on a plate.
Divide the salsa in half, spoon each half over the one piece of fish and serve!