Easy Grilled Steak & Veggie Packet
Gluten Free: undefined
2-1-2-1 Meals: undefined
MAKES: serving
Ingredients
1-1/2 lbs top sirloin steak, cut into 1-inch cubes
Sea salt and pepper, to taste
2 cups potatoes, cubed
1 cup carrots, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup red onion, cut into 1-inch pieces
2 cups zucchini, sliced
1/4 cup fresh parsley, chopped
4 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
4 tsp butter
Directions
Preheat grill to medium-high heat. Season steak with salt and pepper.
In a medium bowl, toss potatoes, carrots, peppers, onion and zucchini. Season with salt and pepper.
Divide vegetables evenly between 4 pieces of foil and top with 6 oz meat.
In a small bowl, combine parsley, garlic, rosemary, thyme, salt and pepper. Mix well. Divide evenly and add to each packet.
Top each packet with 1 tsp butter. Fold and seal each packet, leaving a little room for steam to gather.
Place on the grill and close the lid. Grill 15 minutes, or until steak is cooked through and vegetables are tender.