Grilled Balsamic Pork Tenderloin
Gluten Free: undefined
MAKES: serving
Ingredients
1lb Pork Tenderloin
6 Large Rosemary Sprigs
6 Large Thyme Sprigs
1/2 Cup Balsamic Vinegar
1/4 Cup Olive Oil
1/2 tsp Pepper
1 tsp Sea Salt
2 tsp Garlic Powder
Directions
Cut Pork Tenderloin into 10 equal round pieces and place in a resealable plastic bag along with Rosemary and Thyme Sprigs.
In a small bowl, mix remaining ingredients and then pour on top of Tenderloin and allow to marinate in the refrigerator for 4-12 hours.
Preheat grill to medium heat. Place the Tenderloins on the grill, reserving the marinade.
Cook for about 5-7 minutes on each side. Brush Tenderloins with marinade to keep it moist. Discard the remaining marinade when Pork is finished.