GOLO Summer Kebabs
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
3/4 lb chicken breast, cubed
1/2 cup pineapple, cubed
1 cup bell pepper, sliced
1 cup red onion, cubed
6 skewers
1 Tbsp coconut oil
1/2 tsp fresh grated ginger
2 cups cabbage or lettuce, shredded
Sea salt and pepper to taste
Orange-Pineapple Dipping Sauce
1/2 cup pineapple, cubed
2 Tbsp orange juice, fresh squeezed
1/2 tsp orange zest
1/4 tsp ground ginger
1 tsp cornstarch
1/2 Tbsp honey
Directions
Soak wooden skewers in warm water before using to avoid burning (optional). Thread chicken, pineapple, peppers, and onion evenly onto 6 skewers. Season with salt and pepper to your liking.
Heat grill to medium-high. In a small sauce pan, heat coconut oil until melted. Add ginger. Mix well.
Brush kebabs generously with oil mixture. Grill for 6 minutes per side, or until chicken is cooked through. Continue to add oil, if needed. Discard unused portion.
Combine all dipping sauce ingredients in a small saucepan and cook stirring constantly until sauce begins to boil and thicken. Remove from heat. Cool, then divide into 2 equal servings.
Add 1 cup cabbage or lettuce to plate. Top with 3 skewers and drizzle with 1 serving of dipping sauce.