GOLO Roll Bowl
Gluten Free: undefined
2-1-2-1 Meals: undefined
Reset 7: undefined
MAKES: serving
Ingredients
5 garlic cloves, minced
1 tsp ginger, minced
3 Tbsp tamari or soy sauce
1 tsp sesame oil
1 Tbsp avocado oil
1-1/2 lbs ground chicken
5 cups coleslaw mix
1/4 cup green onion, chopped
2 cups brown rice, cooked
1 cup onion, chopped
2 cups carrots, shredded
Directions
In a small bowl, combine garlic, ginger, soy sauce and sesame oil. Set aside.
In a large skillet, heat avocado oil over medium-high heat for 1 minute. Add chicken and onions. Cook until chicken starts to brown.
Add coleslaw and carrots. Mix well.
Add sauce mixture. Stir and cook 3-5 minutes, or until cabbage begins to wilt, but is still crunchy. Remove from heat.
Top with green onions.
Divide into 4 equal servings and serve each over 1/2 cup prepared rice.