GOLO- Friendly Marinara Sauce
Gluten Free: undefined
Reset 7: undefined
Vegan: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
2 Tbsp olive oil
1 medium onion, diced
4 garlic cloves, crushed
1 carrot, shredded
1 Tbsp dried oregano
1/2 Tbsp dried thyme
1 Tbsp dried basil
1 tsp sea salt
1/4 tsp pepper
1/4 tsp red pepper flakes (optional)
1 28-oz can crushed tomatoes
Directions
Heat olive oil in a large saucepan over medium heat. Add onion, garlic, and carrots. Cook for 5 minutes or until tender.
Add all spices and continue to cook, stirring constantly, 5 more minutes.
Add tomatoes, including juice. Bring to a boil. Stir often, making sure not to burn.
Reduce heat to low and simmer 20-30 minutes, stirring often.
Remove from heat. Adjust seasonings if needed.