Ginger Salmon
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
3 tablespoons tamari sauce
3 tablespoon fresh ginger, peeled & grated
1 clove garlic, minced
1 tablespoon honey
2 – 6 oz. salmon fillets (skinless)
2 tablespoons water
Directions
Preheat oven to 400°.
Mix tamari sauce, ginger, garlic, and honey in a 9x13 glass or ceramic baking dish until well combined.
Add salmon and turn to coat evenly; spoon ginger mixture evenly over fillets.
Pour 2 Tbsp. water into baking dish around salmon.
Bake 13-15 minutes or until salmon is just opaque throughout.
Spoon remaining sauce left in baking dish over salmon.