Eggs with Veggies and Basil
Gluten Free: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
2 Eggs
1/4 Cup Avocado, diced
1/4 Cup Tomatoes, diced
1/4 Cup Fresh Basil, chopped
Directions
In a medium bowl, whisk 2 eggs. Add a splash of water for a fluffier scrambled egg.
In a medium non-stick skillet, over medium heat, add the 2 whisked eggs. Scramble and cook to desired doneness.
Transfer eggs to a plate and top with diced avocado, halved tomatoes, and freshly chopped basil. Season to your liking.