Creamy Lemon Vinaigrette
Gluten Free: undefined
Vegetarian: undefined
Vegan: undefined
MAKES: serving
Ingredients
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
2 tsp maple syrup
2 garlic cloves, minced
2 Tbsp fresh basil, finely chopped
2 tsp Dijon mustard
1 Tbsp oat milk
2 Tbsp herbs de Provence
Salt and pepper to taste
Directions
Blend until smooth.
Adjust seasonings if necessary.
Store in an airtight container in the refrigerator for up to 2 weeks.
Place all ingredients into a food processor or blender.