Corn Salad
Gluten Free: undefined
Vegan: undefined
Reset 7: undefined
MAKES: serving
Ingredients
3 ½ Cups Corn, cooked and cooled
½ Cup Red Onion, finely diced
1 Cup Cherry Tomatoes, halved
2 Tbsp Red Wine Vinegar
4 Tbsp Avocado Oil
Sea Salt and Pepper to taste
½ Cup Fresh Parsley
Directions
Toss all ingredients in a large mixing bowl until well mixed.
Serve cold.
Divide into 4 equal servings.