Cod and Shrimp with Tomato and Spinach
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
4 tbsp Olive Oil
6 Cloves Garlic, minced
4 Cups Tomato, chopped
4 cups Baby Spinach
1 tsp Oregano
12oz Cod
12 oz Large Shrimp, peeled and deveined
Salt to taste
1 tbsp oregano to taste
Directions
Heat Olive Oil in a skillet over medium-high heat; cook and stir Garlic until golden brown, taking care not to burn the Garlic. Add the Tomatoes and Spinach mix well until they release their juices. Stir in 1 tsp oregano.
Place the Cod and Shrimp on the Tomato and Spinach mixture; season with Salt. Cover skillet and simmer 3 minutes. Flip the Cod and season again with salt and 1 tbsp Oregano, re-cover and cook another 3 minutes. Remove cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.