Chickpea Protein Hash
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MAKES: serving
Ingredients
1 Tbsp olive oil
3 cups green peppers, chopped
4 cups zucchini, sliced into half-moons
1 can chickpeas, rinsed and drained
1 tsp cumin
1/4 tsp coriander
1/8 tsp cinnamon
Sea salt and pepper to taste
Directions
Heat oil in a skillet over medium-high heat. Add peppers and zucchini. Sauté until softened.
Add chickpeas and spices. Cook for about 10 minutes or until veggies and chickpeas are cooked through and browned in some spots.
Divide into 3 equal servings.