Chicken with Garlic and Mushrooms
Gluten Free: undefined
MAKES: serving
Ingredients
1-1/2 lbs chicken breast, cut into chunks
Sea salt and pepper to taste
2 Tbsp olive oil
1 cup onions
1 Tbsp garlic, minced
3 cups cremini (or other) mushrooms, sliced
1/2 tsp red pepper flakes
1/2 tsp dried thyme
1 cup chicken broth
1/2 cup whole milk
16 oz fresh spinach
Directions
Season chicken with salt and pepper. Set aside. Heat 1 Tbsp oil in large sauté pan. Add chicken and cook until chicken is cooked through.
Remove chicken and set aside. In the same pan, heat 1 Tbsp oil over medium-high heat.
Add onions. Cook for a few minutes, stirring often.
Add garlic and mushrooms, stirring occasionally. Season with salt, pepper, and remaining seasonings.
Add chicken broth and milk. Cook for a few minutes while stirring and scraping any bits from bottom of pan.
Add chicken to sauce and let cook for 3 to 5 more minutes.
Stir in spinach and cook until it starts to wilt. Remove from heat. Divide into 4 equal servings. Serve immediately.