Chicken Fajita Roll-Ups
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
1 Tbsp olive oil
Juice from one lime
1 clove garlic, minced
2 tsp chili powder
1/2 tsp cumin
1/2 tsp dried oregano
1/2 tsp sea salt
Pinch of cayenne pepper
2 Tbsp cilantro, chopped
Chicken:
3 (6 oz.) chicken breasts
1 cup red bell pepper
1 cup yellow bell pepper
1 cup onion, sliced
Directions
In a small bowl, whisk together marinade ingredients and set aside.
Firmly pound the chicken to an even thickness of ¼ inch.
Place in a re-sealable freezer bag and pour marinade over the top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour, or overnight.
Once chicken has marinated, remove from bag and evenly place bell peppers and onion slices in the middle of the chicken cutlet, roll up and secure with toothpicks. Repeat this step until all cutlets have been rolled up. Place seam side down in a prepared baking dish.
Brush tops of chicken with any remaining marinade from the bag and bake, uncovered, at 375 degrees for about 25-30 minutes or until the juices run clear.