Chicken and Cauliflower Rice Casserole
Gluten Free: undefined
MAKES: serving
Ingredients
4 cups cooked cauliflower rice
12 oz chicken, cooked and shredded
1 cup whole milk
1 cup cream cheese
1 tsp garlic powder
1/2 cup onion, finely minced
1 tsp smoked paprika
Black pepper to taste
1/2 cup chicken broth
1-1/2 cup carrots, diced and cooked
6 oz shredded sharp cheddar cheese
Directions
Preheat oven to 400° F. Lightly coat a 9 x 13-inch pan with organic cooking spray.
Cook cauliflower rice according to package instructions.
In a large bowl, combine chicken, milk, cream cheese, garlic powder, onion, paprika, pepper, chicken broth, cauliflower rice, and carrots.
Pour into prepared pan and top with shredded cheddar cheese.
Bake uncovered for 20 minutes or until top is golden brown. Set aside for about 5 minutes before serving.
Divide into 6 equal servings.