Cheese Crisps

Cheese Crisps

Gluten Free: undefined
Gluten Free
Vegetarian: undefined
Vegetarian

MAKES: serving

Ingredients

  • 1/2 cup (2 oz) shredded cheese

  • Seasonings, herbs, or spices (optional)


Directions

  1. Preheat oven to 350°F.

  2. Line a baking sheet with parchment paper (do not use foil).

  3. Spoon 1 Tbsp cheese at a time on baking sheet. Allow several inches between each spoonful as the cheese will spread as it bakes.

  4. Bake for 5 to 7 minutes or until edges begin to brown.

  5. Remove from oven and allow to finish crisping on the pan.