Cauliflower Rice
Gluten Free: undefined
Vegan: undefined
Reset 7: undefined
MAKES: serving
Ingredients
4 cups cauliflower, cut into florets
2 Tbsp olive oil
1 clove garlic, minced (optional)
Sea salt to taste
Directions
Rice the cauliflower in a food processor or by grating it on the larger holes of a grater.
Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then add cauliflower and cook, stirring occasionally, until tender and slightly golden brown, about 6-9 minutes.
Divide into 4 equal servings.