Caprese Skewer
Gluten Free: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
1 Cup Balsamic Vinegar
Mini Mozzarella Cheese Balls (1 oz each)
1 package of cherry or grape tomatoes
Fresh Basil Leaves
Sea Salt and Pepper
Directions
Bring Balsamic Vinegar to a boil in a saucepan. Lower heat to medium and simmer until the consistency is like very thin Maple Syrup. Pour into a bowl and allow to cool.
Cut Tomatoes in half. Thread a Mini Mozzarella Cheese Ball, Basil Leaf and Tomato onto a mini skewer (or a tooth pick). Repeat with remaining ingredients.
Sprinkle with Salt and Pepper and drizzle with cooled Balsamic Reduction on top.
Enjoy!