Blueberry Coconut Breakfast Bowl
Gluten Free: undefined
Reset 7: undefined
Vegan: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
1/2 cup almond milk
1/4 cup ice
1/4 cup frozen blueberries
3 Tbsp unsweetened coconut flakes
3 Tbsp chia seeds
1/4 cup strawberries, sliced
1 oz sliced almonds
Directions
Blend almond milk, ice & blueberries in a blender until smooth.
Add coconut and blend until well incorporated.
Pour into a serving bowl and top with chia seeds, strawberries & sliced almonds. Serve immediately.