Black Bean and Mango Salsa

Ingredients

• 1 cup red bell pepper, diced

• 2 cups cherry tomatoes, diced

• 1 cup avocado, diced

• 1 cup red onion, diced

• 1 cup mango, diced

• ½ cup corn

• 1 ½ cup black beans, drained and rinsed

• 1 Tbsp olive oil

• Juice from 2-3 limes

• Sea salt and pepper, to taste

• Handful of cilantro, chopped