Basil Vinaigrette
Gluten Free: undefined
Vegetarian: undefined
Vegan: undefined
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MAKES: serving
Ingredients
2 cups fresh basil, packed
1-2 garlic cloves, minced
2 1/2 T bsp shallot, minced
2 tsp freshly squeezed lemon juice
2 Tbsp white balsamic vinegar
1/2 cup olive oil
Salt and pepper to taste
Directions
Place all ingredients into a food processor or blender.
Blend until smooth.
Adjust any seasonings if necessary.
Store in an airtight jar in the refrigerator for up to 5 days.