Baked Eggplant
Gluten Free: undefined
Vegetarian: undefined
MAKES: serving
Ingredients
2 Tbsp olive oil
2 cups eggplant (halved and sliced)
Sea salt (to taste)
Pepper (to taste)
1 tsp oregano
2 cups tomatoes (halved and sliced)
1/4 cup mozzarella cheese (shredded)
Directions
Preheat oven to 400°
Arrange alternating slices of eggplant and tomato in a baking dish and drizzle with olive oil.
Sprinkle sea salt, pepper and oregano over vegetables and then top with mozzarella cheese.
Bake for about 30 minutes or until the cheese just begins to brown.