Baked Chicken Wings with Red Pepper Cream Sauce
Gluten Free: undefined
MAKES: serving
Ingredients
16 Small Chicken Wings
2 Tbsp Olive Oil
1 tsp Coconut Palm Sugar
2 tsp Garlic Powder
2 tsp Chili Powder
2 tsp Smoked Paprika
1 tsp Onion Powder
Sea Salt and Pepper to taste
Red Pepper Cream Sauce
1/4 Cup Roasted Red Pepper, chopped
1 oz Goat Cheese
1 Tbsp Plain Greek Yogurt
1/8 tsp Sea Salt
Directions
Line a baking sheet with foil. Preheat oven to 425 degrees.
Combine Roasted Red Pepper, Goat Cheese, Plain Greek Yogurt and Salt in food processor until emulsified: set aside.
In a large bowl, combine Wings, Olive Oil Coconut Palm Sugar, Garlic Powder, Chili Powder, Paprika, Onion Powder, Salt and Pepper. Toss until Wings are well coated.
Place Wings on the prepared baking sheet and bake for 25 minutes, flip over halfway through baking.
Serve immediately with dipping sauce.